Easter

Pin RecipeJump to Recipe The francesinha is Porto's answer to the croque-monsieur, and it is not a shy sandwich. It stacks seared steak, fresh sausage, ham and linguiça, Read article →

Pin RecipeJump to Recipe Every Easter, my grandmother would set a cake on the table that made the whole room go quiet, and it was never chocolate. It Read article →

Pin RecipeJump to Recipe I have a confession: I used to be the person who brought a sad bag of baby carrots to Thanksgiving. Then one year my Read article →

Pin RecipeJump to Recipe I still remember the first time I brought a pistachio cheesecake to my mother-in-law's birthday. I had dropped the first one on the kitchen Read article →

Pin RecipeJump to Recipe Curvy Cake earns its name from the fluted bundt pan that gives every slice a ridged, curved edge and a deep well for glaze Read article →

Pin RecipeJump to Recipe I still remember the first time I ordered chicken Florentine at a little Italian place near my grandmother's apartment. The waiter set down this Read article →

Pin RecipeJump to Recipe Every spring, my grandmother's kitchen in Alexandria filled with the scent of lemon zest and warm butter as she built her Easter trifle in Read article →

Pin RecipeJump to Recipe Easter in our family has always been a loud, generous table. My grandmother would set out a wooden board carved with a rabbit silhouette, Read article →

Pin RecipeJump to Recipe Every Easter I tell myself I'll be the calm, organized mom who has everything done two weeks early, and every Easter I'm in the Read article →

Pin RecipeJump to Recipe The first time I made mini lemon flower tarts, I had flour on my elbows, lemon zest in my hair, and a piping bag Read article →