Fall

Pin RecipeJump to Recipe Every November I watch my group chat turn into a pumpkin dessert debate club. Someone wants pie, someone wants cheesecake, and my aunt insists Read article →

Pin RecipeJump to Recipe Sweet potatoes are one of the quiet heroes of a paleo kitchen. They are naturally sweet, deeply satisfying, and they hold their shape when Read article →

Pin RecipeJump to Recipe I still remember the first time I burned dinner for my mother-in-law. Not singed, not a little dark around the edges – I mean Read article →

Pin RecipeJump to Recipe The first time I pulled a tray of these pumpkin donuts from the oven in my mother's kitchen, the whole house smelled like a Read article →

Pin RecipeJump to Recipe I burned my first batch of these pumpkin treats so badly that my smoke alarm applauded me. I had cranked the oven to 400F Read article →

Pin RecipeJump to Recipe The first time I pressed cold butter into flour with my fingertips, I was standing in a tiny kitchen in Vermont, watching snow pile Read article →

Pin RecipeJump to Recipe Pumpkin Baked Goods are, at heart, one simple idea: pumpkin is not a flavor to hide behind spice, it is moisture. When you fold Read article →

Pin RecipeJump to Recipe I first baked pumpkin cinnamon sourdough in a borrowed kitchen in Vermont, where the October air smelled of woodsmoke and the farmers market sold Read article →

Pin RecipeJump to Recipe I still remember the first time I tried to bake sweet bread for a Sunday breakfast. I was twenty-three, wildly overconfident, and I cracked Read article →

Pin RecipeJump to Recipe The first time I made chickpea butternut squash, I was standing in my tiny apartment kitchen at 9 p.m. with a half-cooked squash and Read article →