Kenji Tanaka 
Pin RecipeJump to Recipe Sweet potatoes belong in dessert. They carry sweetness without shouting, and they hold spice the way good bread holds butter. This recipe is the Read article
Pin RecipeJump to Recipe A plate with turkey, mashed potatoes, cranberry sauce and green beans is not a recipe so much as a composition. Four things, each cooked Read article
Pin RecipeJump to Recipe A mini pumpkin is a small, patient vessel. Cut the lid, scoop the seeds, and you have a natural bowl that holds whatever you Read article
Pin RecipeJump to Recipe Fall time dessert recipes should taste like the season without asking much of you. This brown butter apple skillet cake does exactly that. One Read article
Pin RecipeJump to Recipe Pumpkin deserves better than a single pie in November. When you roast it hard and blend it smooth, the flesh turns sweet and deep, Read article
Pin RecipeJump to Recipe Some crackers and cheese arranged on a wooden platter with pretzels is not really a recipe. It is a composition. You are arranging textures Read article
Pin RecipeJump to Recipe Maple bacon-wrapped carrots do one thing well: they turn a humble root vegetable into something people fight over. The bacon crisps, the maple caramelizes, Read article
Pin RecipeJump to Recipe Glazed carrots are one of those quiet dishes that do more work than they get credit for. A little butter, a little sugar, a Read article
Pin RecipeJump to Recipe A good casserole is quiet work. You cube the squash, you layer the cream, you slide the pan into the oven, and the house Read article
Pin RecipeJump to Recipe Thanksgiving peas are the quiet hero of the holiday plate. They bring color, sweetness, and a little snap to a table crowded with soft, Read article